Chocolate Mint Parfait Bars

Ingredients

BASE
 
1 pkg. Pillsbury Plus Chocolate Mint Cake Mix
 
1/3 cupParkay margarine or butter softened
 
1 egg FILLING
 
1 envelope unflavored gelatin
 
1/4 cup boiling water
 
4 cups powdered sugar
 
1/2 cup Parkay margarine or butter, softened
 
1/2 cup shortening
 
1/4 teaspoon peppermint extract
 
2 to 3 drops green food coloring
 
FROSTING
 
6-oz. pkg. (1 cup) semi-sweet chocolate chips
 
3 tablespoons Parkay margarine or butter

Description

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