Avocado faux Gras With untame
2 ripe Hass avocados, pitted and skin removed
1 Tbl lime juice
2 tsp dijon mustard
1 sheet of gelatin, dissolved in warm water
tsp fresh tarragon, finely chopped
tsp fresh chives, finely sliced
2 cloves of roasted garlic
pinch of white pepper
1 cup shell-off pistachios, chopped
1 tsp Hawaiin salt(pink), or sea salt
For the Chutney-
2 cups mixed color heirloom tomatoes, peeled seeded and medium diced.
2 tsp of passion fruit puree, or insides of 2 passionfruit
1 Tbl Champagne vinegar
2 tsp vanilla sugar
Sea salt to taste
For the Crab toast-
6 thick sliced brioche bread, or substitute your favorite bread
1/3 cup melted butter
1/3 cup shaved parmesan, or asiago cheese
cup Dungeness crab meat(shells removed)
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