Aunt Suzie's Cabbage Chutney
2 unpeeled oranges (cut in eighths)
2 cups water
2 cups sugar
1 cup vinegar
2 tblspns, molasses
1 can Cranberry sauce
1/2-cup raisins
1 tspn, hot pepper sauce
1 3/4-tspn. salt
1 tblspn, curry powder
1/2 -tspn, whole cloves
1 tspn, cinnamon
1 tspn, ginger
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter