Stuffed Chicken Breasts
2 tbsp butter, melted 25 mL
STUFFING
2 tbsp butter 25 mL
2 green onions, minced 2
3/4 cup parboiled rice 175 mL
1/2 cup currants 125 mL
1/4 cup chopped dried apricots 50 mL
1-3/4 cups chicken stock 425 mL
1 tsp grated orange rind 5 mL
1/4 cup orange juice 50 mL
1/4 cup toasted slivered almonds or pine nuts 50 mL
Salt and pepper
2 oz cream cheese, cubed 50 g
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