Ingredients
- For the rice, you'll need: 1 cup jasmine rice, 2 cups chicken stock, 1/4 cup pine nuts, 1/4 cup shredded coconut, 2 Tbsp butter
For the shrimp, you'll need: 2 Tbsp olive oil, 1 large carrot (cut thinly on a bias), 1/4 of white onion (thinly sliced), 2 green onions (finely diced, green part reserved for garnish), 1 Tbsp garlic (finely chopped), 1/2 cup pineapple (drained and chopped), 10 oz med size shrimp (thawed, de-veined, tails on), 1 tsp brown sugar, juice of half an orange, 2 Tbsp chicken stock, pinch of nutmeg, pinch of coriander, salt and pepper to taste
Description
Pineapple, Coconut, Orange.....Enjoy The Sensations Of So Many Creamy And Delicious Flavors For Under 500 Calories Per Serving. For Complete Recipe Go To: Http://cook-out-loud.blogspot.com/2010/07/pineapple-coconut-shrimp-on-jasmine.htmlFor More Great Rec
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