Carrot Cake
2 cups whole wheat pastry flour
1 cup chopped walnuts
1 cup currants or chopped raisins
4 eggs, beaten
1/3 cup pure maple syrup
1/3 cup unrefined corn germ oil
1 teaspoon cinnamon
1 teaspoon sea salt
1 teaspoon vanilla
1/2 teaspoon nutmeg
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