Party Shrimp Casserole
1/4 cup butter
1 green pepper chopped
2 cups chopped celery
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/4 teaspoon salt
1 cup mayonnaise
1 can (10 ounces) cream of mushroom or chicken soup
1 cup rice, cooked and cooled
1 1/2 cups grated cheese
3 or 4 cans (41/2 ounces each) medium shrimp, rinsed, drained, and deveined, or use
11/2 to 2 pounds fresh shrimp, shelled cleaned and cooked
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