Shrimp And Snow Peas
3/4 pound medium sized raw shrimp
1 tablespoon peanut or safflower oil
1/2 teaspoon salt
1/3 cup clam juice or chicken stock
1 small onion, cut in half, then into small wedges
1 small stalk celery, cut diagonally
1/2 teaspoon monosodium glutamate (optional)
1 teaspoon soy sauce
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cold water
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