Shrimp-stuffed Peppers
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 teaspoon seasoned salt
1/8 teaspoon dried basil leaves, crushed
2 cups milk
1/4 teaspoon Worcestershire sauce
1/2 cup chopped celery
1 pound fresh or frozen shelled shrimp
3 ounces macaroni, cooked
2 ounces Cheddar cheese, shredded (1/2 cup)
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