Carrot Casserole

Ingredients

5 1/2 cups sliced peeled carrots (about 2 1/2 pounds)

1 1/2 cups water

1 chicken-flavored bouillon cube

1 bunch green onions, chopped

2 tablespoons butter or margarine, melted

8 ounces process American cheese spread, cubed

1 (8-ounce) carton commercial sour cream

1/4 cup milk

1 tablespoon seasoned dry breadcrumbs

1 tablespoon chopped fresh parsley

Tickle Your Taste Buds With This Carrot Casserole Recipe. I Will Look Forward To Your Feedback.

Ifood.tv

View Full Recipe