Velvet Cream Of Chicken Soup
1/4 cup flour
1/4 teaspoon crushed saffron threads or ground turmeric
8 cups chicken broth
1/4 teaspoon ground mace or grated nutmeg
1/4 teaspoon ground white pepper
2 cups half-and-half or light cream
4 cups cooked cubed chicken (about 1 pound)
salt
6 tablespoons chopped chives
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