Ham And Eggs Au Gratin
1/4 cup flour
2 cups milk
1 1/2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 cup cubed, cooked ham (1/2 -inch cubes)
6 hard cooked eggs, halved
Going By Its Popularity In My Family, Ham And Eggs Au Gratin Will Surely Allure Your Family Members Too. The Most Essential Ingredient In Ham And Eggs Au Gratin Is Always Egg. Serve This Ham And Eggs Au Gratin At The Table Today And Watch It Disappear In
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter