Onions Mornay
2 large sweet onions, coarsely chopped (2 cups)
2 cloves garlic, minced
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup milk
1/4 teaspoon seasoned pepper
1 can (1 pound) cut green beans, drained
2 packages (8 ounces each) sliced process
Swiss cheese
12 half inch thick slices French bread
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