Baked Salmon With Fennel

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Ingredients

4 portions filleted salmon, about 150 g (5 oz) each
 
2 tablespoons lemon juice
 
4 tablespoons dry white wine
 
salt, freshly ground black pepper
 
1/2 teaspoon fennel seed
 
1 medium fennel bulb (with feathery leaves)
 
25 g (1 oz) butter
 
Sauce:
 
1 egg yolk
 
1 teaspoon white wine vinegar
 
150 ml (1/4 pint) plain unsweetened yogurt

Description

Do You Want A Great In Taste Baked Salmon With Fennel Recipe? A Good Way To Use Up Salmon Is To Make Some Amazing Baked Salmon With Fennel. The Average Time For Making Baked Salmon With Fennel Is Only 45 Minutes. I Hope That This Baked Salmon With Fennel

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