Buche De Noel
3/4 cup sugar
3/4 cup sifted all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
2 (2 3/4-oz.) pkgs. almond macaroons crumbled (about 2 cups)
1 1/2 cups fresh bread crumbs
1 cup chopped almonds
1/2 cup red currant jelly
1/4 cup marsala or white rum
FROSTING:
1 1/2 cups heavy cream or 2 (2 1/8 -oz.) pkgs. whipped topping mix
1/4 cup instant powdered chocolate drink
1/4 cup sifted unsweetened cocoa
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter