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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 box Pillsbury® White Cake
• 1 1/4 cups water
• 1/3 cup Crisco® Pure Vegetable Oil
• 4 egg whites
• 1 (6-serving size box) vanilla instant pudding
• 1 (12 oz.) jar Smucker's® Strawberry Preserves
• 2 cups (about 8) crumbled coconut macaroons
• 3 cups mixed fresh berries
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/4 cup slivered, blanched almonds, toasted* (optional)

Description

Food Network Invites You To Try This Very Berry Trifle Recipe.

Food Network