Apple Souffle
1/3 cup sugar
Pinch of salt
1 1/2 cups canned sweetened apple sauce, drained
1/4 cup cold water
2 tbsp. lemon juice
1 tbsp. syrup from preserved ginger
2 envelopes (2 tbsp.) unflavored gelatin
4 egg whites
1 cup whipping cream
1/4 cup finely chopped preserved ginger
1/2 cup chopped lightly toasted pecans
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