Layered Turkey Salad
1 (10-ounce) package frozen peas, thawed and drained
1 (8-ounce) can sliced water chestnuts, drained
1 large stalk celery, sliced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups coarsely chopped cooked turkey
1 1/2 cups mayonnaise
1 tablespoon sugar
1 1/2 cups (6 ounces) shredded Swiss cheese
8 slices bacon, cooked and crumbled
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