Curry-lobster-potato Salad
1 5-ounce can lobster, drained and flaked
1/4 cup sliced celery
3 tablespoons snipped parsley
2 tablespoons chopped green pepper
2 tablespoons sliced green onion
3/4 cup mayonnaise or salad dressing
2 tablespoons lemon juice
1/4 teaspoon curry powder, Lettuce
1 hard-cooked egg, cut in wedges
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