Peach-raspberry Sauce
1/2 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons butter or margarine melted
2 tablespoons cream sherry or raspberry liqueur
1/8 teaspoon ground nutmeg
1 16-ounce package frozen sliced peaches thawed
1 quart vanilla ice cream
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter