Sausage Biscuit Bites

Ingredients

3/4 pound hot bulk pork sausage
 
2 2/3 cups all-purpose flour
 
2 tablespoons sugar
 
1 teaspoon baking powder
 
1/2 teaspoon baking soda
 
1/2 teaspoon salt
 
1/2 cup shortening
 
1 package dry yeast
 
1/4 cup warm water (105 to 115)
 
1 cup buttermilk Melted butter or margarine

Description

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