Grilled Mushroom Oriental Salad
3 tbsp, soy sauce
1/3 cup, rice vinegar
2 cloves garlic, minced
1 tbsp, Dijon mustard
2, green onions, chopped
1 tbsp, finely minced gingerroot
1 lb. assorted sliced fresh Mushrooms (white button, crimini, portabella, shiitake, oyster)
3 tbsp, teriyaki sauce
16 cups, mixed salad greens or baby spinach
1 tbsp, sesame seeds
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