Salmon Corn Cakes With Cucumber Dill S
1 small onion, chopped
Half sweet green pepper, diced
1/2 cup frozen corn kernels, thawed and patted dry 125 mL
1 clove garlic, minced
1 can (15.5 oz/439 g) pink salmon (undrained)
2 tbsp chopped fresh parsley 25 mL
2 tbsp lemon juice 25 mL
1 egg, lightly beaten
1/2 tsp salt 2 mL
1/4 tsp dried dillweed 1 mL
Pinch black pepper
Pinch cayenne pepper
1/3 cup dry bread crumbs 75 mL
1/3 cup cornmeal 75 mL
2 tbsp butter 25 mL
Cucumber Dill Sauce
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