Barley, Ground Lamb Soup
1 1/4 cups (300 mL) carrots, finely diced
1/2 cup (125 mL) turnip, finely diced
8 cups (2 L) hot water
3/4 cup (200 mL) pearl barley
1/2 lb (250 g) ground lamb
Salt and pepper to taste
Parsley, chervil or chives, minced
Description
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