Vegetable-tortilla Wraps
1/4 teaspoon dried basil leaves
3 tablespoons shredded zucchini
1/2 garlic clove, minced
1 tablespoon finely chopped scallion
3 tablespoons nonfat cream cheese
2 tablespoons finely chopped red bell pepper
5 tablespoons nonfat cottage cheese
4 nonfat flour or corn tortillas
1 tablespoon fresh chopped parsley
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