Shrimp Manale
4 pounds unpeeled large shrimp
2 cups unsalted butter
2 cups olive or vegetable oil
2 (6-ounce) bottles hot sauce
8 bay leaves
6 cloves garlic, crushed
Juice of 4 lemons
2 tablespoons plus 2 teaspoons fines herbes
2 tablespoons Worcestershire sauce
1 to 2 teaspoons freshly ground black pepper
Lettuce leaves (optional)
Lemon twists (optional)
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