Avocado Soup With Shrimp And Salsa
3 cups chicken stock, or as needed
1 to 1 1/2 cups heavy cream
2 Tbs. fresh lemon juice, or to taste
Salt and freshly ground pepper, to taste
For the tomato salsa:
1 1/2 cups finely chopped tomatoes
1/3 cup finely minced red onion
2 or 3 jalapeo chilies, finely minced, with
or without seeds, to taste
2 garlic cloves, finely minced
3 Tbs. fresh lemon or lime juice, or to taste
1/4 cup chopped fresh cilantro
1/4 cup olive oil
Salt and freshly ground pepper, to taste
12 to 16 cooked shrimp, peeled and diced
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