South Seas Club Sandwich
3/4 pound medium shrimp, unpeeled
1 (83/4-ounce) can pineapple tidbits drained
1/2 cup chopped celery
2 tablespoons finely chopped green onions
2 tablespoons mayonnaise
8 slices whole wheat bread, toasted and buttered
4 slices white bread, toasted and buttered
8 slices bacon, cooked and drained
8 slices tomato
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