Curry-chickeim Divan
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. sliced onion
1 tsp. salt
1/4 tsp. pepper
2 No. 303 cans
French-cut green beans
2/3 c. mayonnaise
1/3 c. evaporated milk
1 can cream of chicken soup
1/2 c. grated American cheese
1 tsp. lemon juice
1 tsp. curry powder
1/2 c. dry bread crumbs
1 tbsp. soft butter or margarine
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