Suwannee River Catfish Chowder
20 lb. potatoes, cubed
4 1-lb. cans tomatoes
2 8-oz. cans tomato sauce
10 lb. onions, chopped
4 sticks butter
10 bay leaves
2 tbsp. thyme
4 tbsp. seafood seasoning
1/2 c. Worcestershire sauce
Salt and pepper to taste
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