Donie's Shrimp
6 tbsp. olive oil
1 tbsp. paprika
4 tbsp. Creole mustard
1/2 tsp. pepper
1/2 tsp. hot pepper sauce
Salt to taste
1 c. finely diced celery hearts
1/2 white onion finely chopped
1/4 c. finely chopped green pepper
2 hard cooked eggs chopped
Chopped parsley
1 lb. shrimp cooked and cleaned
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter