Beef Stew
2 lb. chuck, cut in 1 1/2. cubes
1 Ige. onion, sliced
1 clove garlic
4 c. boiling water
1 tbsp. each salt and lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
1 to 2 bay leaves
Dash of allspice or cloves
6 carrots, quartered
1 lb. small white onions
Few diced potatoes
1/2 c. cold water
1/4 c. flour
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