Pepperoni And Chick Pea Casserole
1 cup frozen chopped onion
1/2 cup frozen chopped green pepper
1 clove garlic, crushed
1 tablespoon parsley flakes
1/2 teaspoon leaf oregano, crumbled
1/4 teaspoon leaf basil, crumbled
Pinch of salt
2 cans (8 ounces each) tomato sauce
1/2 cup dry red or white wine
2 tablespoons brown sugar
2 cans (1 pound, 4 ounces each) chick peas well drained
2 ounces Cheddar cheese, shredded (1/2 cup)
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