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Ingredients

• One 16oz. box of whole wheat spiral pasta
• small can sliced black olives
• 1/2 package of pepperoni
• about 10-15 slices of dry salami
• 1 tablespoon chopped garlic
• 1 15oz. can chick peas
• 1 15 oz. can quartered artichoke hearts(not marinated)
• 1/2-1 cup shredded parmesean cheese
• 1 8oz. jar roasted bell peppers(drained and sliced)
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1/2 the bottle or a little more of Kens Steakhouse Northern italian salad dressing
• 6 chopped frsh basil leaves
• pinch of salt and black pepper to taste

Description

Bakespace