Citrus Salad Bowl
1 grapefruit, peeled and sectioned
1 (20-ounce) can pineapple chunks, undrained
1/2 cup commercial sour cream
1 tablespoon brown sugar
1/4 teaspoon ground ginger
Dash of ground nutmeg
Lettuce leaves
1 large avocado, peeled and thinly sliced
1/4 cup chopped pecans, toasted
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