Honolulu Seafood Salad
1 medium avocado, halved, seeded, and peeled
Lemon juice
1 15 1/2 ounce can pineapple chunks, drained
1 7 ounce can crab meat, drained, flaked, and cartilage removed
1 4 1/2 ounce can shrimp,rinsed and drained
1/2 cup salad dressing or mayonnaise
1/4 cup dairy sour cream
3 tablespoons sliced green onion
2 tablespoons chili sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash bottled hot pepper sauce
Lettuce leaves
1/4 cup broken pecans
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