Tuna Nicoise
2 cups green beans, cut in 1-inch pieces
1/4 cup lemon juice
2 tablespoons balsamic vinegar
2 tablespoons water
3/4 teaspoon prepared mustard, spicy or dijon
1 tablespoon honey
2 teaspoons dried parsley flakes
1/8 teaspoon white pepper (optional)
6-8 canned artichoke hearts rinsed and drained (14-ounce can)
small head of boston or red leaf lettuce washed
1 can (6 1/2 ounces) chunk light tuna, packed in water, drained
1 tomato, cut in wedges
4 thin red onion slices, cut in half
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