Mincemeat
1 1/2 Lbs. Suet
4 Lbs. Apples, chopped
1/2 Lb. Currants
1/2 Lb. Raisins
3 Lbs. Sugar, white or brown
1 Lb. Citron, or any mixed dried fruit
1 Orange, grated, juice and pulp
2 Lemons, grated, juice and pulp
1 Oz. Cinnamon
1/4 Oz. Cloves
1/4 OZ. Mace
1/4Oz. Allspice
1/4Oz. Nutmeg
1/2 Cup Berry Jam, any kind
1 Quart Apple Cider
1/2 Cup Vinegar
1 Cup Burgundy Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter