Chocolate Cake
85 grams (3 oz.) sugar
3 tablespoons melted butter or margarine
40 grams (1 1/2 oz.) self-raising flour
1 teaspoon vanilla essence
1 tablespoon cocoa
2 teaspoons powdered sugar with 2 to 3 tablespoons rum or brandy (optional) for the syrup
200 grams (7 oz.) fresh cream (approx.) with 4 tablespoons powdered sugar (approx.)
2 tablespoons chopped walnuts and a little grated chocolate for decoration
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