Lobster-pineapple Mold
1 cup cold water
1 cup mayonnaise or salad dressing
1 cup dairy sour cream
2 tablespoons lemon juice, Dash salt
2 5-ounce cans lobster, drained and flaked
1 8 3/4-ounce can crushed pineapple
3/4 cup chopped celery, Lettuce
Description
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