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Ingredients

• 2 cups  water
• 1 cup  sugar
• 1 (3-ounce)  package lime-flavored gelatin
• 2 cups  cold pineapple juice
• 1 (2-liter)  bottle cold lemon-lime carbonated beverage
• 1 quart   lemon sherbet, slightly softened

Description

In A Small Saucepan, Bring Water And Sugar To A Boil Over High Heat. Cook For Approximately 5 Minutes, Or Until Sugar Is Dissolved. Remove From Heat And Whisk In Gelatin. Stir For 2 Minutes, Or Until Completely Dissolved. Add Pineapple Juice. Let Cool To

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