Zippy Chicken Casserole

Ingredients

2 cups whole wheat or plain elbow macaroni

1 10 ounce package frozen chopped broccoli

1/4 cup margarine or butter

1 large onion, chopped

1/2 cup thinly sliced celery

1/4 cup all purpose flour

Several dashes bottled hot pepper sauce

Dash pepper

2 cups milk

1 1/2 cups cubed pasteurized process cheese spread (6 ounces)

3 cups chopped cooked chicken or turkey

1/2 cup sliced pitted ripe olives

2 medium tomatoes, sliced

1 6 ounce container frozen Mexican style avocado dip, thawed

1/2 cup alfalfa sprouts (optional)