Cheesy Shrimp Casserole
1 (10-ounce) can cream of mushroom soup
8 ounces shrimp, peeled, deveined
1/2 cup cubed Cheddar cheese
2 tablespoons melted butter
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
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