Ingredients
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 tsp. dill weed
1 cup elbow macaroni, cooked, drained
1 cup frozen peas, thawed
1/2 cup chopped red onion
1 can (6 oz.) white tuna in water, drained, flaked
Description
Green Peas And Red Onion Add Vibrant Color To This Creamy Tuna And Macaroni Salad Flavored With Dill Weed.
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