Macaroni Olive Salad
1 tablespoon salt
3 quarts boiling water
1/2 cup dairy sour cream
1/2 cup mayonnaise
1/3 cup milk
1/2 teaspoon dry mustard
1 teaspoon basil leaves, crushed
1 tablespoon fresh lemon juice
1/3 cup onion, chopped
1 cup raw carrots, thinly sliced
3/4 cup cucumber, peeled, seeded and diced
1/2, cup red radishes, sliced
3/4 cup pimiento-stuffed olives, sliced
Salt to taste
Pepper to taste
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