Tuna-Noodle Casserole

Ingredients

1/2 cup breadcrumbs

1 tablespoon butter

2 cups elbow macaroni or 2 cups salad macaroni

1 cup sour cream, at room temperature

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon salt

1/8 teaspoon pepper

1 (10 ounce) cans condensed cream of mushroom soup

1/8 teaspoon basil or 1/8 teaspoon tarragon

1/4 cup pimiento, chopped

2 (6 ounce) cans light chunk tuna in water, well drained

Food Network Canada

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