Oriental Meatball Salad
1/2 cup milk
3 cups soft bread crumbs
1 teaspoon onion salt
1 pound ground beef
2 tablespoons cooking oil
1 8 1/4-ounce can pineapple chunks
2 medium green peppers, cut into 1/2-inch squares
2 medium carrots, sliced
2 stalks celery, sliced
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup dry white wine
1/3 cup vinegar
2 tablespoons soy sauce
2 tomatoes, cut into wedges
Shredded lettuce
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