Scallops Mornay
1 1/2 lb. scallops
1/2 c. dry white wine
Parsley
Milk
2 tbsp. instant minced onion
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
Dash of cayenne pepper
1 c. grated Swiss cheese
2 tbsp. grated Parmesan cheese
Description
How About Trying A Great Scallops Mornay Recipe? It Is Generally Eaten As A Tasty Side Dish. Roll Up Your Sleeves And Try This Yummy Scallops Mornay Recipe.
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter