Dark Fruitcake
-(or candied fruit
-and peels)
8 oz Cherries, candied
1 c Raisins, dark
1 c Raisins, golden
1 1/3 c Calmyra figs, cut
-into pieces
1 1/3 c Dates (pitted), cut
-into small slices
1 1/2 c Pecan halves
-(or walnut halves
-if necessary)
1/2 c Brandy
3 c Flour (white)
2 t Baking powder
2 t Salt
1 T Cinnamon, ground
1 t Nutmeg, ground
1 t Allspice, ground
1 t Cloves, ground
4 Eggs
1 3/4 c Brown sugar, packed
1 c Orange juice
3/4 c Butter, melted
-(cooled)
1/4 c Molasses, light
-(treacle)

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