Baltic Cod Kebabs

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Ingredients

14 ozs. cod fingers or fillets
 
4 pearl onions
 
4 firm tomatoes, skinned and halved
 
4 mushrooms, washed
 
1 teaspoon chopped dill
 
1 sprig parsley
 
1 lemon, cut in wedges
 
For the Marinade:
 
1/3 cup olive oil
 
juice 1 lemon
 
2 teaspoons Worcestershire sauce
 
salt and pepper

Description

This Is A Kick Ass Recipe For Baltic Cod Kebabs Which Will Knockout Anyone Who Eats It. Excuse My French Please. The Goodness Of Fish Makes Baltic Cod Kebabs A Great Treat. Whenever You Try Out This Baltic Cod Kebabs, Don't Forget To Let Me Know Your Obs

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